Grown in [describe location] of [country] at an altitude of [number] M.A.S.L. It is from the [enter the variety] variety (or varietas in Latin) of coffee berries from the [Arabica family of coffee plants, each with unique characteristics. OR Canephora (Rrobusta) which has two main varieties] of coffee plant classification. [describe with some detail]
[This coffee bean has been prepared for roasting via the washed method, where washing removes any mucilage from the beans before drying. The result is a bright, clean coffee bean taste.
This coffee bean has been prepared for roasting via the natural process where before removing the seed (bean) from the fruit the coffee cherries are dried. This allows the beans to take on some of the taste characteristics of the coffee cherry.]
TASTE NOTES: [list flavors] ACIDITY: [Lively, Crisp, Vibrant, Bright] BODY: [Delicate, Heavy, Creamy, Good] AROMATICS: [Floral, Sweet, Earthy, Nutty, etc.]